Healthy Recipes

Moroccan Chickpea Soup recipe

It’s World Vegetarian Day!
Try this fantastic healthy recipe for Moroccan Chickpea Soup.
moroccan chickpea soup


1 tbsp olive oil
1 medium onion, chopped
2 celery sticks, chopped
2 tsp ground cumin
600ml hot vegetable stock
400g can chopped plum tomatoes with garlic
400g can chickpeas, rinsed and drained
100g frozen broad beans
zest and juice ½ lemon
large handful coriander or parsley and flatbread, to serve

9 grams of protein 17 grams of carbs 5 grams of fat 6 grams of fibre 0 sugar 1.07 grams of salt