It’s World Vegetarian Day!
Try this fantastic healthy recipe for Moroccan Chickpea Soup.
Ingredients
1 tbsp olive oil
1 medium onion, chopped
2 celery sticks, chopped
2 tsp ground cumin
600ml hot vegetable stock
400g can chopped plum tomatoes with garlic
400g can chickpeas, rinsed and drained
100g frozen broad beans
zest and juice ½ lemon
large handful coriander or parsley and flatbread, to serve
| 9 grams of protein | 17 grams of carbs | 5 grams of fat | 6 grams of fibre | 0 sugar | 1.07 grams of salt |
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