#NationalMakeLunchCountDay Making it count doesn't mean it cant be delicious!

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Today is National Make Lunch Count Day! Treat yourself to a delicious protein filled feast with these vanilla and almond protein pancakes.

Makes 6 – 8 pancakes

Ingredients

1 scoop whey better vanilla or Active Woman Activate

40g greek yoghurt

2medium egg whites

1 whole medium egg

½ tsp baking powder

40g ground almonds

½ tsp organic almond extract

1 drop red food colouring

Method

Blend all the ingredients together and add a little water if needed to make single cream consistency, then marble in the food colouring.

Spray a large frying pan with fry lite and on a medium heat, fry batches of 3 – 4 pancakes at a time for 2-3 minutes on each side.

Stack, top with a dessert spoon of yoghurt and raspberries.

Hot chocolate sauce:

Mix 1 tsp green and black organic dark cocoa powder with 3-4 tsp hot water and ½ tsp agave syrup. Drizzle over pancake stack.

 

30g protein, 20g carbs, 10-15g fat