Butterscotch Pancakes

Step 1: 

Make your flax egg. Mix the flaxseeds and water together and leave to one side to come together

 

Step 2: 

Put protein, flour, oats and baking powder into a mixing bowl

 

Step 3: 

Add your milk until you get a thick consistency

 

Step 4: 

Mix in your flax egg

 

Step 5:

Cook in coconut oil on a medium temperature

 

Step 6:

When you start to see the edges have cooked. Flip and cook the other side

 

I enjoyed mine topped with a little dairy free ice-cream and dairy free fudge.

Nutrition

60g

Carbs

20g

Protein

Makes 8

Servings

10 mins

Prep Time

10 mins

Cook time

Ingredients

2 scoops Butterscotch Lean and Green

2 scoops Gluten free SR flour

1 scoop oats

1/2 tsp baking powder

1 flax egg (1 tbsp flaxseed 3 tbsp water)

Approx 300ml unsweetened almond milk