Vanilla protein waffles with peanut butter sauce
Blend all ingredients and add enough water – about 50ml to make a single cream consistency batter.
Spray your waffle makes with FryLight and evenly fill, then cook for about 2mins – don’t over cook otherwise they will go tough instead of light and fluffy.
Topping: Mix your favourite peanut butter with a little hot water to make it runny enough to drizzle over your waffles, slice bananas and then sprinkle dark chocolate chips.
1 scoop Whey Better - Vanilla
50g greek yoghurt
2 medium egg whites
1 whole medium egg
½ tsp baking powder