Protein Flapjacks with Frosting and Chocolate Drizzle

Flapjack Base:

Step 1:

 Place the pitted dates and water into a microwaveable bowl and microwave for 1 minute to soften. Once softened mash the dates into a paste, stir in the remaining flapjack base ingredients and mix thoroughly.

Step 2: 

Once mixed, flatten the base into a small baking tray and set aside.

Frosting:

Step 1: 

combine the Bio-Synergy Vanilla Whey Better – 100% Whey Protein Isolate, cream cheese and yoghurt in a bowl and mix thoroughly.

Step 2: 

Spread the frosting evenly over the flapjack base and refrigerate (2 hours minimum), slice when set, serve and enjoy!

Step 3: 

For extra decadence drizzle the flapjacks with melted protein chocolate before refrigerating