Delicious Whey Better Protein Ice Cream!

Keep cool with this delicious, healthy, and low-cal whey Ice Cream recipe!

Step 1:

Blend all in blender to smooth consistency.

Step 2: 

Pour into a flat Tupperware container (This will speed up the freezing process).

Step 3: 

Freeze for about 2 hours, until very thick, but not rock solid (varies depending on freezer).

Step 4: 

Remove from freezer, let thaw just a little, stir and eat with a spoon!!

Step 5: 

If you would like a better consistency, instead of eating it, you can stir it up some more and freeze for one more hour and enjoy!


1 scoop Chocolate or Vanilla Whey Better

8 oz Vanilla Almond Milk

1 tsp. flaxseed oil

1/2 large banana (optional)

1/2 T. black strap molasses (optional)