Delicious Whey Better Protein Ice Cream!
Keep cool with this delicious, healthy, and low-cal whey Ice Cream recipe!
Blend all in blender to smooth consistency.
Pour into a flat Tupperware container (This will speed up the freezing process).
Freeze for about 2 hours, until very thick, but not rock solid (varies depending on freezer).
Remove from freezer, let thaw just a little, stir and eat with a spoon!!
If you would like a better consistency, instead of eating it, you can stir it up some more and freeze for one more hour and enjoy!
1 scoop Chocolate or Vanilla Whey Better http://bit.ly/NJfmzZ
8 oz Vanilla Almond Milk
1 tsp. flaxseed oil
1/2 large banana (optional)
1/2 T. black strap molasses (optional)