Healthy Recipes, Recipe Hub

Delicious Whey Better Protein Ice Cream!

Keep cool with this delicious, healthy, and low-cal whey Ice Cream recipe!
– 1 scoop Chocolate or Vanilla Whey Better
– 8 oz Vanilla Almond Milk
– 1 tsp. flaxseed oil
– 1/2 large banana (optional)
– 1/2 T. black strap molasses (optional)
1) Blend all in blender to smooth consistency.
2) Pour into a flat Tupperware container (This will speed up the freezing process).
3) Freeze for about 2 hours, until very thick, but not rock solid (varies depending on freezer).
4a) Remove from freezer, let thaw just a little, stir and eat with a spoon!!
4b) If you would like a better consistency, instead of eating it, you can stir it up some more and freeze for one more hour and enjoy!