Nutritional Studies

How does your protein Whey Up?

Are your protein shakes thick in consistency? If the answer is yes, you are probably consuming a low-quality formula packed full of fillers and gums.
Ingredients such as Xanthan Gum, Cellulose Gum and Guar Gum may thicken the texture, but there are no nutritional benefits, only empty calories. These ingredients are common in low-quality protein blends.
However, if you choose a whey protein isolate you may find it smoother and less thick but it contains around 90 percent and it has little to no fat, lactose or cholesterol. Whey protein concentrates, on the other hand, vary between 29 to 80 percent protein, and as the protein level decreases, the amount of fat and lactose increases.
And although protein blends may be thicker in consistency, it doesn’t pack the same nutritional punch and is not as readily absorbed as whey isolate.
If you want a protein for purity and results, choose Whey Better: Bio-Synergy’s 100% whey isolate formula, with NO fillers or gums.
Whether your goal is packing on lean muscle, supporting your diet, improving recovery or taking your training to the next level then Whey Better is the ideal protein.
Each serving contains up to 92% protein (over 27g per 30g serving) per 100g and 6.7g BCAA’s (over 27g protein per 30g serving) and is manufactured right here in the UK from the highest quality whey protein isolate and is gluten & lactose-free.
Whey Better is the perfect partner whatever your goals, so if you want the UK’s most powerful protein, as voted by Men’s Health then choose from 10 delicious flavours and join the revolution.