Healthy Chicken & Chorizo Jambalaya

With the temperature getting a little colder we all look to indulge in what we call ‘comfort food’

Although a lot of the time this does the trick on comfort and taste our waist lines are sometimes not so forgiving.

We have got this fantastic recipe for a healthy chicken and chorizo jambalaya which is great for those colder days.


Step 1:

Add the extra virgin olive oil to a pan then add the chicken. Cook for 8-10 mins until chicken has turned golden brown.

Step 2:

Once cooked removed the chicken and place to one side. Now add the onion, peppers, garlic, chorizo and Cajun seasoning. Cook for 5 mins.

Step 3:

Put the chicken back in with the rice and add tomatoes and some stock. Cover and leave for 20 minutes on a low heat.



1 tbsp extra virgin olive oil 

2 chicken breast, chopped

1 onion, diced

1 red pepper, thinly sliced

2 garlic cloves, crushed

75g chorizo, sliced

1 tbsp Cajun seasoning

250g long grain rice

400g can plum tomato

350ml chicken stock