With it being New Year we want to do our best to stay healthy in January.
This for many of us, unfortunately, means no treats. But we are here to help you overcome this sweet barrier.
Below is a quick and simple recipe to make a healthy Rhubarb and Custard crumble.
The recipe is very high protein and virtually fat-free. This will help crave your sweet tooth and keep you on track for your new year new you.
160g frozen rhubarb
50g total fat-free greek yoghurt
30g or 1 scoop OF Rhubarb and Custard Whey Better Protein
3-5 teaspoons Truvia
30g granola or jumbo oats
How to make me
Place the rhubarb in the microwave for 5 mins (stir halfway)
Mix in the yoghurt, whey and sweetener
Top with granola