Chicken Chutney Meat Loaf Balls (12 Balls )
Preheat oven to 180 degrees and prepare a tray with baking paper.
Mince the cooked chicken in a blender and then add the chopped pepper, chutney, egg, mustard, S&P and flaxseed.
Take tbsp sizes from the mixture and roll into balls with your hands.
Place the balls on the tray and bake for 30 minutes.
I have 5 or 6 or 7 balls at a time yum!
400g cooked chicken(chop your chicken and grill or bake till cooked)
1 large egg
70g organic chutney
1 large chopped bell pepper
2 tbsp flax seed
1 tbsp wholegrain mustard
A pinch salt and pepper