Grilled Tuna Steak
Chop the rosemary and parsley placing into a bowl with the lemon zest. Pile garlic and some coarse salt and black pepper on top adding the chopped spring onion and red peppers. Brush both sides of the tuna steak with the extra virgin olive oil.
Grill tuna steaks 6 minutes on each side depending on how well you like it cooked. Take of the grill and place the herb mixture on top and serve.
1 thick tuna steak
1/2 lemon, zested
1 spring onion
Diced red peppers
1 garlic clove, crushed
Coarse salt and black pepper or grill seasoning
Extra-virgin olive oil, for cooking