
Grilled Tuna Steak
Step 1:
Chop the rosemary and parsley placing into a bowl with the lemon zest. Pile garlic and some coarse salt and black pepper on top adding the chopped spring onion and red peppers. Brush both sides of the tuna steak with the extra virgin olive oil.
Step 2:
Grill tuna steaks 6 minutes on each side depending on how well you like it cooked. Take of the grill and place the herb mixture on top and serve.

Nutrition
5g
Carbs
18g
Protein
1
Servings
5 mins
Prep Time
6 mins
Cook time
Ingredients
1 thick tuna steak
1/2 lemon, zested
Rosemary
Parsley
1 spring onion
Diced red peppers
1 garlic clove, crushed
Coarse salt and black pepper or grill seasoning
Extra-virgin olive oil, for cooking