Grilled Tuna Steak

Step 1:

Chop the rosemary and parsley placing into a bowl with the lemon zest. Pile garlic and some coarse salt and black pepper on top adding the chopped spring onion and red peppers. Brush both sides of the tuna steak with the extra virgin olive oil.

Step 2: 

Grill tuna steaks 6 minutes on each side depending on how well you like it cooked. Take of the grill and place the herb mixture on top and serve.

Nutrition

5g

Carbs

18g

Protein

1

Servings

5 mins

Prep Time

6 mins

Cook time

Ingredients

1 thick tuna steak

1/2 lemon, zested

Rosemary

Parsley

1 spring onion

Diced red peppers

1 garlic clove, crushed

Coarse salt and black pepper or grill seasoning

Extra-virgin olive oil, for cooking