Avocado Chocolate Protein Mousse
Place avocado in a blender with the soaked cashew nuts and blend until smooth.
Add the yoghurt, natural sweetener and pinch of salt then continue to blend until smooth
Spoon in cocoa powder and protein then blend again till the mixture is all a lovely chocolaty colour.
Spoon mixture into a bowl or 2-3 smaller pots and allow to set in the fridge for 1-2 hours
I like to sprinkle some 70% grated chocolate, some cocoa nibs, chopped hazelnuts or almonds on top.
1 ripe avocado
3 large tbsp total greek yoghurt
2-3 tsp raw cocoa powder (found in whole food stores) or dark cocoa powder (green and blacks is a good pick)
1 tbsp maple syrup, natural honey or natural sweetener source (e.g. melted dates)
1 tbsp cashew nuts (soaked in warm water for 30 minutes or more)
1 pinch of salt
1 heaped tbsp Bio-Synergy chocolate whey protein or paleo protein powder