Delicious Whey Better Protein Ice Cream!

By admin

Keep cool with this delicious, healthy, and low-cal whey Ice Cream recipe!
Ingredients
- 1 scoop Chocolate or Vanilla Whey Better http://bit.ly/NJfmzZ
- 8 oz Vanilla Almond Milk
- 1 tsp. flaxseed oil
- 1/2 large banana (optional)
- 1/2 T. black strap molasses (optional)
Directions
1) Blend all in blender to smooth consistency.
2) Pour into a flat Tupperware container (This will speed up the freezing process).
3) Freeze for about 2 hours, until very thick, but not rock solid (varies depending on freezer).
4a) Remove from freezer, let thaw just a little, stir and eat with a spoon!!
4b) If you would like a better consistency, instead of eating it, you can stir it up some more and freeze for one more hour and enjoy!

Reading next

Easy to make protein bars

Apr 26, 2012
admin

White Fish TACOS!

Aug 2, 2012
admin
BACK TO ALL BLOG POSTS

BEST IN CLASS

Since ’97 we have been dedicated to developing products backed by science.

MADE IN THE UK

To ensure quality and minimise our impact on the environment.

HIGHEST QUALITY

Manufactured using best in class ingredients and independently tested for quality and suitability for athletes.

AWARD-WINNING

Winners of product, sustainability, and innovation awards for over 25 years.