Moroccan Chickpea Soup recipe

It’s World Vegetarian Day!

Try this fantastic healthy recipe for Moroccan Chickpea Soup.

moroccan chickpea soup


1 tbsp olive oil

1 medium onion, chopped

2 celery sticks, chopped

2 tsp ground cumin

600ml hot vegetable stock

400g can chopped plum tomatoes with garlic

400g can chickpeas, rinsed and drained

100g frozen broad beans

zest and juice ½ lemon

large handful coriander or parsley and flatbread, to serve

9 grams of protein 17 grams of carbs 5 grams of fat 6 grams of fibre 0 sugar 1.07 grams of salt