Masala Black Bean Patties with Sweet Potato Fries
- Slice Sweet Potatoes into chips, skin on.
- Peel and finely chop the ginger.
- Heat the oven to 180°C
Place the sweet potato chips on a lined baking tray, drizzle with the sunflower oil and season well with salt and pepper. Bake in the oven for 30 minutes.
Next, drain the blackbeans and pour into a bowl with the 1 tbsp garam masala and salt and pepper.
Mash the blackbeans well with the back of a fork.
Shape the blackbean mixture into 2 burgers, squeezing them gently with your hands.
Heat 1 tbsp of sunflower oil in a frying pan and gently fry the burgers for 1 minute on each side (reshape as necessary).
Next, place the burgers onto a lined baking tray and bake in the oven for 10 minutes
Heat 1 tbsp of sunflower oil in a pan on a low heat and sauté the chopped ginger for 2-3 minutes.
Add the 200g spinach to the pan with the ginger the water and turn up the heat. Cook the spinach for 1-2 minutes until wilted
Serve the blackbean burgers on a bed of the wilted ginger spinach with the sweet potato chips on the side.
1 tbsp garam masala
2 sweet potatoes
Salt & pepper
3 tbsp sunflower oil
1 inch of ginger
100ml of water