Flat bread pizza with Mediterranean Vegetables

To make these pizza’s you need: salt, pepper, olive oil, sunflower oil, 1 frying pan, 1 large frying pan, 1 mixing bowl, 1 baking tray.

Prep
• Slice the red onion and pepper into strips
• Finely chop garlic
• Roughly chop tomatoes
• Slice the courgette into bite size pieces or make into ribbons with a peeler
• Heat the oven to 180C

Step 1:
Heat 1 tbsp of sunflower oil in a frying pan over a medium heat and sauté the sliced onion for 5 minutes until it is softening

Step 2
Add the sliced pepper to the frying pan and cook for a further 5 minutes until both vegetables are soft. Set aside

Step 3

For the dough, put the gluten free flour, baking powder and ¼ tsp of salt into a bowl. Create a well in the centre

Step 4
Slowly pour in the water (start with 120ml and see how you get on), bring the dough together with a fork, adding more water if it isn’t quite holding together. Set aside.

Step 5
Heat 1 tbsp of sunflower oil in a frying pan over a low heat and sauté the garlic for a minute

Step 6
Add chopped tomatoes to the frying pan with the garlic.

Step 7
Turn the heat up and add the water. Simmer for 10-15 minutes until the tomatoes have broken down and you have a sauce

Step 8
Meanwhile, make the pizza bases. Split the dough into two and on a piece of baking paper, flatten each piece as much as you can with you hands to form

Nutrition

15 Mins

Prep Time

30 Mins

Cook time

Ingredients

180g gluten free flour

120-140ml warm water

¼ tsp baking powder

Salt & pepper

3 tbsp sunflower oil

2 garlic cloves

3 tomatoes

100g Goats Cheese

115ml water

1 courgette

1 red onion

1 yellow pepper

1 tbsp olive oil